Comments on: Cooking for 75 https://tdaglobalcycling.com/2013/04/cooking-for-75/ TDA Global Cycling offers cross-continent bike expeditions ranging from 2 weeks to 5 months! Thu, 18 Apr 2013 06:12:32 +0000 hourly 1 By: Reinette Novoa https://tdaglobalcycling.com/2013/04/cooking-for-75/#comment-2582 Thu, 18 Apr 2013 06:12:32 +0000 https://tdaglobalcycling.com/?p=8476#comment-2582 luckily my sons Yanez and Hendrik take after their late father and enjoy cooking…I dislike it and am useless! The pictures of the food all looks divine and the tales of how they shop and cook for 75 is so interesting. Thanks Adele for the write up. Everyone’s blogs make it all come alive for me. Reinette Novoa

]]> By: Marieke https://tdaglobalcycling.com/2013/04/cooking-for-75/#comment-2455 Thu, 11 Apr 2013 11:57:53 +0000 https://tdaglobalcycling.com/?p=8476#comment-2455 Great blog, Adele !!!
I smiled while reading every word of it 🙂
It’s great work Jon and Yanez do, I appreciated it a lot, since every single meail was very tasty.
Enjoy the Vic Falls and the 2 days off… only 1 month to go then! Hug for Freek!

Marieke Vlugter

]]> By: Catharine Daly https://tdaglobalcycling.com/2013/04/cooking-for-75/#comment-2446 Thu, 11 Apr 2013 01:41:37 +0000 https://tdaglobalcycling.com/?p=8476#comment-2446 I am so impressed. Providing good food for bikers is as hard or harder than riding.

]]> By: Shanny Hill https://tdaglobalcycling.com/2013/04/cooking-for-75/#comment-2442 Wed, 10 Apr 2013 18:20:20 +0000 https://tdaglobalcycling.com/?p=8476#comment-2442 In reply to Jules.

Our chefs do deal with a variety of dietary concerns including gluten-free, vegetarian, and lactose intolerant. They do their best, but also ask the riders to be actively involved in ensuring they get the proper nutrition. For some with special requirements, we ask them to also supplement their diet with locally purchased snacks and appetizers to round out their meals with items they like.

]]> By: Jules https://tdaglobalcycling.com/2013/04/cooking-for-75/#comment-2441 Wed, 10 Apr 2013 17:58:39 +0000 https://tdaglobalcycling.com/?p=8476#comment-2441 Do the cooks have to cater to specific food requirements such as gluten-free (me) or lactose-intolerance or … ?

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