What will I eat?

The food on tour will be prepared by a qualified chef (with the exception of our all-hotel tours where meals are in restaurants) with experience working in a tour environment. We know how important food is to cyclists – especially those undertaking our long tours – so we always make the meals nutritious and plentiful and tasty as well! Typically, on riding days there are 3 meals including a roadside lunch. On the non-riding days (or rest days), the group usually disperses into town and find their own food locally – there are no group meals in the evening before and on the day of the non-riding day.

Here are a few food related blog posts to whet your appetite:

https://tdaglobalcycling.com/2013/05/soul-food/

https://tdaglobalcycling.com/2011/01/food-food-more-food/

https://tdaglobalcycling.com/2013/08/2013-north-american-epic-the-chefs-perspective/

https://tdaglobalcycling.com/2013/04/cooking-for-75/