Ready to Eat #2

Weekly Recipe from the NAE: #2 Roast Rockfish with Orange and Lime Marinade

For 4 people

4- 6 oz. filets of rockfish or other white fish

For marinade
Juice and zest of 8 oranges and 6 limes
1 tsp toasted cumin
1 clove grated garlic
1 bunch cilantro
1 bunch green onion
Salt and black pepper

Sear fish on one side in a pan until golden brown. Flip over and add marinade cover, shut off heat and let finish cooking in warm pan (5 minutes). Add chopped cilantro and green onion. Serve (with some of the marinade) over rice, quinoa, couscous, or salad with avocado.

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